Books by author C. Anandharamakrishnan

Showing 1 – 18 out of 18 results

1. 

   Non-Thermal Technologies for the Food Industry

   C. Anandharamakrishnan, V. R. Sinija, R. Mahendran | Taylor & Francis Ltd, 2025

   
   

   Low in stock at our supplier - Shipping in 3 - 6 days

   Language: English

   Binding: Paperback

   87.12 €

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2. 

   Emerging Technologies for the Food Industry

   C. Anandharamakrishnan, Jeyan Arthur Moses | Apple Academic Press Inc., 2024

   
   

   In stock at our supplier - Shipping in 14 - 21 days

   Language: English

   Binding: Hardback

   179.80 €

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3. 

   Unit Operations in Food Grain Processing

   C.K. Sunil, K.A. Athmaselvi, N. Venkatachalapathy, C. Anandharamakrishnan, V.M. Balasubramaniam | Elsevier Inc, 2023

   
   

   In stock at our supplier - Shipping in 14 - 21 days

   Language: English

   Binding: Paperback

   218.21 €

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4. 

   Handbook of Millets - Processing, Quality, and Nutrition Status

   C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil | Springer, Berlin, 2023

   
   

   In stock at our supplier - Shipping in 5 - 8 days

   Language: English

   Binding: Paperback

   184.95 €

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5. 

   Industrial Application of Functional Foods, Ingredients and Nutraceuticals

   C. Anandharamakrishnan, S Parthasarathi | Elsevier Books, 2023

   
   

   Print on demand - Shipping in 28 - 34 days

   Language: English

   Binding: Paperback

   178.89 €

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6. 

   Computational Fluid Dynamics Applications in Food Processing

   C. Anandharamakrishnan | Springer-Verlag New York Inc., 2013

   
   

   In stock at our supplier - Shipping in 5 - 8 days

   Language: English

   Binding: Paperback

   51.64 €

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7. 

   Food Digestion and Absorption

   C. Anandharamakrishnan, Jeyan Arthur Moses, S. Priyanka | ROYAL SOCIETY OF CHEMISTRY, 2020

   
   

   In stock at our supplier - Shipping in 14 - 21 days

   Language: English

   Binding: Hardback

   223.57 €

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8. 

   Utilizing Microfluids in the Food Industry

   C. Anandharamakrishnan, Jeyan Arthur Moses, Pramila Murugesan, Maria Leena | Elsevier Inc, 2024

   
   

   In stock at our supplier - Shipping in 14 - 21 days

   Language: English

   Binding: Paperback

   218.21 €

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9. 

   Conductive Hydro Drying of Foods

   C. Anandharamakrishnan, Jeyan Arthur Moses, K S Yoha | Elsevier Science, 2023

   
   

   Low in stock at our supplier - Shipping in 14 - 21 days

   Language: English

   Binding: Paperback

   190.41 €

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10. 

    Emerging Technologies for the Food Industry

    C. Anandharamakrishnan, Jeyan Arthur Moses | Apple Academic Press Inc., 2024

    
    

    In stock at our supplier - Shipping in 14 - 21 days

    Language: English

    Binding: Hardback

    179.80 €

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11. 

    Essentials and Applications of Food Engineering

    C. Anandharamakrishnan, Padma Ishwarya, S. (CSIR-Central Food Technological Research Institute (CFTRI), Mysore, India) | Taylor & Francis Ltd, 2019

    
    

    In stock at our supplier - Shipping in 14 - 21 days

    Language: English

    Binding: Hardback

    233.37 €

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12. 

    Food Nanotechnology

    C. Anandharamakrishnan, S. Parthasarathi | Taylor & Francis Inc, 2019

    
    

    In stock at our supplier - Shipping in 14 - 21 days

    Language: English

    Binding: Hardback

    278.95 €

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13. 

    Emerging Technologies for the Food Industry

    C. Anandharamakrishnan, Jeyan Arthur Moses | Apple Academic Press Inc., 2024

    
    

    In stock at our supplier - Shipping in 14 - 21 days

    Language: English

    Binding: Hardback

    179.80 €

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14. 

    Emerging Technologies for the Food Industry

    C. Anandharamakrishnan, Jeyan Arthur Moses | Apple Academic Press Inc., 2024

    
    

    50/50 - We search the world

    Language: English

    Binding: Paperback

    535.48 €

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15. 

    Non-Thermal Technologies for the Food Industry

    C. Anandharamakrishnan, V. R. Sinija, R. Mahendran | Taylor & Francis Ltd, 2024

    
    

    In stock at our supplier - Shipping in 14 - 21 days

    Language: English

    Binding: Hardback

    249.24 €

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16. 

    Handbook of Drying for Dairy Products

    C. Anandharamakrishnan | John Wiley & Sons Inc, 2017

    
    

    Low in stock at our supplier - Shipping in 11 - 15 days

    Language: English

    Binding: Hardback

    194.05 €

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17. 

    Techniques for Nanoencapsulation of Food Ingredients, 1

    C. Anandharamakrishnan | Springer, Berlin, 2013

    
    

    In stock at our supplier - Shipping in 8 - 11 days

    Language: English

    Binding: Paperback

    51.64 €

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18. 
    New!

    Millets: A Sustainable And Nutritious Crop

    Sachin A. Mandavgane, C. Anandharamakrishnan, Shweta M. Deotale | Springer, Berlin, 2026

    
    

    In stock at our supplier - Shipping in 10 - 13 days

    Language: English

    Binding: Hardback

    236.30 €

    Sale 7 %

    You save 19.74 €

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