C. Anandharamakrishnan (Author) / Najlacnejšie knihy

Books by author C. Anandharamakrishnan

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  1. Non-Thermal Technologies for the Food Industry

    Non-Thermal Technologies for the Food Industry

    C. Anandharamakrishnan, V. R. Sinija, R. Mahendran | Taylor & Francis Ltd, 2025


    In stock at our supplier - Shipping in 9 - 15 days

    Language: English

    Binding: Paperback

    92.40

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  2. Emerging Technologies for the Food Industry

    Emerging Technologies for the Food Industry

    C. Anandharamakrishnan, Jeyan Arthur Moses | Apple Academic Press Inc., 2024


    In stock at our supplier - Shipping in 9 - 15 days

    Language: English

    Binding: Hardback

    179.47

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  3. Computational Fluid Dynamics Applications in Food Processing

    Computational Fluid Dynamics Applications in Food Processing

    C. Anandharamakrishnan | Springer-Verlag New York Inc., 2013


    In stock at our supplier - Shipping in 5 - 8 days

    Language: English

    Binding: Paperback

    51.54

    Sale 7 %
    You save 4.27 €
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  4. Food Digestion and Absorption

    Food Digestion and Absorption

    C. Anandharamakrishnan, Jeyan Arthur Moses, S. Priyanka | ROYAL SOCIETY OF CHEMISTRY, 2020


    In stock at our supplier - Shipping in 9 - 15 days

    Language: English

    Binding: Hardback

    223.15

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  5. Essentials and Applications of Food Engineering

    Essentials and Applications of Food Engineering

    C. Anandharamakrishnan, Padma Ishwarya, S. (CSIR-Central Food Technological Research Institute (CFTRI), Mysore, India) | Taylor & Francis Ltd, 2019


    In stock at our supplier - Shipping in 9 - 15 days

    Language: English

    Binding: Hardback

    199.24

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  6. Emerging Technologies for the Food Industry

    Emerging Technologies for the Food Industry

    C. Anandharamakrishnan, Jeyan Arthur Moses | Apple Academic Press Inc., 2024


    In stock at our supplier - Shipping in 9 - 15 days

    Language: English

    Binding: Hardback

    179.47

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  7. Utilizing Microfluids in the Food Industry

    Utilizing Microfluids in the Food Industry

    C. Anandharamakrishnan, Jeyan Arthur Moses, Pramila Murugesan, Maria Leena | Elsevier Inc, 2024


    In stock at our supplier - Shipping in 9 - 15 days

    Language: English

    Binding: Paperback

    217.80

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  8. Unit Operations in Food Grain Processing

    Unit Operations in Food Grain Processing

    C.K. Sunil, K.A. Athmaselvi, N. Venkatachalapathy, C. Anandharamakrishnan, V.M. Balasubramaniam | Elsevier Inc, 2023


    In stock at our supplier - Shipping in 9 - 15 days

    Language: English

    Binding: Paperback

    217.80

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  9. Conductive Hydro Drying of Foods

    Conductive Hydro Drying of Foods

    C. Anandharamakrishnan, Jeyan Arthur Moses, K S Yoha | Elsevier Science, 2023


    Print on demand - Shipping in 28 - 34 days

    Language: English

    Binding: Paperback

    187.13

    Sale 10 %
    You save 20.82 €
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  10. Food Nanotechnology

    Food Nanotechnology

    C. Anandharamakrishnan, S. Parthasarathi | Taylor & Francis Inc, 2019


    In stock at our supplier - Shipping in 9 - 15 days

    Language: English

    Binding: Hardback

    263.61

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  11. Handbook of Millets - Processing, Quality, and Nutrition Status

    Handbook of Millets - Processing, Quality, and Nutrition Status

    C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil | Springer, Berlin, 2023


    In stock at our supplier - Shipping in 5 - 8 days

    Language: English

    Binding: Paperback

    184.61

    Sale 7 %
    You save 15.47 €
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  12. Industrial Application of Functional Foods, Ingredients and Nutraceuticals

    Industrial Application of Functional Foods, Ingredients and Nutraceuticals

    C. Anandharamakrishnan, S Parthasarathi | Elsevier Books, 2023


    Print on demand - Shipping in 28 - 34 days

    Language: English

    Binding: Paperback

    187.13

    Sale 10 %
    You save 20.82 €
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  13. Emerging Technologies for the Food Industry

    Emerging Technologies for the Food Industry

    C. Anandharamakrishnan, Jeyan Arthur Moses | Apple Academic Press Inc., 2024


    In stock at our supplier - Shipping in 9 - 15 days

    Language: English

    Binding: Hardback

    179.47

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  14. Emerging Technologies for the Food Industry

    Emerging Technologies for the Food Industry

    C. Anandharamakrishnan, Jeyan Arthur Moses | Apple Academic Press Inc., 2024


    50/50 - We search the world

    Language: English

    Binding: Paperback

    534.59

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  15. Non-Thermal Technologies for the Food Industry

    Non-Thermal Technologies for the Food Industry

    C. Anandharamakrishnan, V. R. Sinija, R. Mahendran | Taylor & Francis Ltd, 2024


    In stock at our supplier - Shipping in 9 - 15 days

    Language: English

    Binding: Hardback

    238.89

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  16. Handbook of Drying for Dairy Products

    Handbook of Drying for Dairy Products

    C. Anandharamakrishnan | John Wiley & Sons Inc, 2017


    Low in stock at our supplier - Shipping in 11 - 15 days

    Language: English

    Binding: Hardback

    193.69

    Sale 4 %
    You save 8.08 €
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  17. Millets: A Sustainable And Nutritious Crop
    New!

    Millets: A Sustainable And Nutritious Crop

    Sachin A. Mandavgane, C. Anandharamakrishnan, Shweta M. Deotale | Springer, Berlin, 2026


    In stock at our supplier - Shipping in 10 - 13 days

    Language: English

    Binding: Hardback

    235.86

    Sale 7 %
    You save 19.70 €
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  18. Techniques for Nanoencapsulation of Food Ingredients, 1

    Techniques for Nanoencapsulation of Food Ingredients, 1

    C. Anandharamakrishnan | Springer, Berlin, 2013


    In stock at our supplier - Shipping in 8 - 11 days

    Language: English

    Binding: Paperback

    51.54

    Sale 7 %
    You save 4.27 €
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